Divine Bivalve
Divine Bivalve I confess: I am an oyster fanatic. So are most people who eat oysters. I just read Oysters: A Celebration in the Raw (2016) by Jeremy Sewall and Marion Lear Swaybill, which lovingly surveys the world of oysters. The oyster is praised, revered, celebrated, worshipped and adored—by farmers and consumers alike. It always […]
